Sugar is the key ingredient in confectionary and Indian sweets, not only for its sweet taste but also because of its contribution to bulkiness, texture, flavor, color, aroma etc. The downside of sugar is that excessive consumption of sugar is linked to many chronic health problems. It is essential to reduce the sugar in our daily diet to improve the overall health of consumers. FOSLIFE® is a natural ingredient that offers an opportunity for formulators to develop confectionery products and sweets with complete or partial sugar replacement while maintaining product quality with prebiotic goodness.
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